The brunch buffet price starts at P2,950 net per person for the standard package, inclusive of non-alcoholic beverages and mocktails. Various confectionery customized by Nobu Manila’s chefs caps the special celebration. Other enticing choices on a buffet counter and also in a special a la carte menu include Filipino-inspired dishes exclusive to Nobu Manila a selection of kushiyaki or grilled skewered seafood of meat, poultry and vegetables and a sumptuous carving item complemented with salads, soups, and different rice and specialty dishes. There’s an extensive selection of seasonal fresh oysters, custom Nobu sashimi, sushi and maki roll creations matched with Nobu signature sauces and dressings such as the Karashi Su Miso (KSM) and Matsuhisa dressing that go well with appetizers that are uniquely Nobu. The all-you-can-eat-and-drink brunch features classic fare iconic to Nobu restaurants worldwide that meld Japanese and Peruvian flavors so well loved by A-list international celebrities. There’s a brunch spread of new-style Japanese cuisine popularized by world renowned Chef Nobu Matsuhisa. On Father’s Day on June 19, dads get a sweet surprise at the end of the meal. The menu: Double-boiled Black Chicken Soup, with pork stomach and maca Steamed Pork Belly with preserved vegetables and served with steamed buns Marinated Roast Farm Duck with herbs, garlic and black pepper Pan-fried Scallop with minced prawns and abalone sauce and Wagyu and Foie Gras Basmati Fried Rice with black truffle paste and wild rice.Ĭomplement these dishes with the chef’s recommended menu, signature dim sum available for lunch, and other specialties unique to the restaurant.
There’s a banquet of premium Cantonese and regional Chinese specialties at Crystal Dragon on the upper ground floor of Forbes Five-Star-rated Nüwa Manila, available from June 13 to 19 only. Crystal Dragon’s a la carte menu highlights Marinated Roast Farm Duck with herbs, garlic and black pepper.
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